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KMID : 0381920000300030241
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Korean Journal of Microscopy
2000 Volume.30 No. 3 p.241 ~ p.248
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Three-dimensional Structure of Protein Using Electron Microscopy
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Cheong Gang-Won
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Abstract
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Electron microscopy has used for analysing the structure of protein over 30 years. Bacteriohodopsin and porins are used as examples to illustrate the progress that has recently been made in attaining resolutions which hitherto were regarded as exclusive to the realm of x-ray crystallography. To determine a protein structure used by electron microscopy, one must pass through a number of basic steps including preparation of specimen , data acquisition and data processing.
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KEYWORD
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Electron Microscopy, Image processing, Three-dimensional structure
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